Gibanica(Serbia's pie)

Gibanica(Serbia's pie)
 
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by milanst

 
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Ingredients

Ingredients
Method
 
  • 1kg phyllo sheets
  • ½ kg cottage cheese
  • ½ kg milk crème
  • 10 eggs
  • milk
  • some fat
[b]1kg phyllo sheets ½ kg cottage cheese ½ kg milk crème 10 eggs milk some fat[/b] Gibanica is one of the most popular Serbia's pies. It is best if it is made of homemade thin layers of dough, although store-bought dough is as good. To make 1 kilogram of gibanica you will need: ½ kilogram of cottage cheese, ½ kilogram of kajmak (a dairy dish made of milk cream) and 10 egg yolks. Mix the ingredients and in another bawl beat egg whites well. Mix the content of the two bowls and add some milk so that the mass become more watery. Put the first two layers of dough in the baking pan without the filling, and after that spread the filling over every layer of dough until the last one. Again, put two layers of dough without the filling at the top. Pierce the dough with a fork and sprinkle milk and grease over it. Put it in the oven for forty minutes. It is done when it can be separated from the baking pan.

Gibanica(Serbia's pie)

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alt

This recipe was uploaded by milanst

 
 

Method


[b]1kg phyllo sheets ½ kg cottage cheese ½ kg milk crème 10 eggs milk some fat[/b] Gibanica is one of the most popular Serbia's pies. It is best if it is made of homemade thin layers of dough, although store-bought dough is as good. To make 1 kilogram of gibanica you will need: ½ kilogram of cottage cheese, ½ kilogram of kajmak (a dairy dish made of milk cream) and 10 egg yolks. Mix the ingredients and in another bawl beat egg whites well. Mix the content of the two bowls and add some milk so that the mass become more watery. Put the first two layers of dough in the baking pan without the filling, and after that spread the filling over every layer of dough until the last one. Again, put two layers of dough without the filling at the top. Pierce the dough with a fork and sprinkle milk and grease over it. Put it in the oven for forty minutes. It is done when it can be separated from the baking pan.
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