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This recipe was uploaded by BritFinn
Add the egg, melted butter and gradually add the milk. Mix until the dough is smooth, but it will still be very sticky.
Tip out onto an oiled work surface, and using well oiled hands shape into about 12 buns. Place well apart on an oiled baking tray.
Cover with oiled clingfilm and leave to rise, until doubled in size.
To make the crosses, make a soft paste out of a couple of tablespoons of gluten free flour, a tablespoon of oil, and water. Put into a piping bag with a plain tube, and pipe a cross on each bun.
Bake at 200C for about 25 minutes until golden and cooked.