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This recipe was uploaded by CarolineB
Put the ground spices, all the other ingredients, and about 2-3 tbsps of olive oil in a mixer or food processor. Blend until you get a thick paste. Fill into a sterilized jar and put a bit of olive oil on top to prevent drying-out. Keep in the fridge.
Note: You could also use dried chili peppers. Just let them soak in warm water for about 20-30 minutes and discard the water before blending.