Honey and Thyme Roasted Carrots

Honey and Thyme Roasted Carrots
 
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This recipe was uploaded
by freshherbs

 
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Ingredients

Ingredients
Method
 
  • 450g/1lb carrots, washed and trimmed
  • 1 tbsp olive oil
  • 1 tbsp runny honey
  • 2 tbsp lemon juice
  • salt and freshly ground black pepper
  • a few fresh thyme leaves or pinch of dried
1. Preheat the oven to 200C/180C/400F/Gas 6. Cut the carrots into thick batons - try and make them similar sizes and then they will cook evenly. Place in a roasting tin, add the oil, honey and lemon juice and seasoning and toss well to mix.
2. Roast the carrots for 20-25mins, stirring halfway through this time, until the carrots are golden and tender. Scatter over the herbs and serve warm.

Honey and Thyme Roasted Carrots

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This recipe was uploaded by freshherbs

 
 
When you’ve got the oven on for a roast, why not pop the carrots in too? Roasted they have a wonderfully sweet, dense flavour and smooth velvety texture. Kids will particularly love them.

Method


1. Preheat the oven to 200C/180C/400F/Gas 6. Cut the carrots into thick batons - try and make them similar sizes and then they will cook evenly. Place in a roasting tin, add the oil, honey and lemon juice and seasoning and toss well to mix.
2. Roast the carrots for 20-25mins, stirring halfway through this time, until the carrots are golden and tender. Scatter over the herbs and serve warm.
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