Hummus

Hummus
 
alt

This recipe was uploaded
by Despina33

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 4 garlic cloves
  • 2 cups canned chickpeas, drained, liquid reserved
  • 1 1/2 teaspoons kosher salt
  • 1/3 cup tahini (sesame paste)
  • 6 tablespoons freshly squeezed lemon juice (2 lemons)
  • 2 tablespoons water or liquid from the chickpeas
Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.

Hummus

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by Despina33

 
 
Tastes better than store bought and so economical to make!

Method


Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.
Show/hide comments

comments powered by Disqus