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This recipe was uploaded by karohemd
Heat a large, thick bottomed frying pan (cast iron is ideal), melt enough butter to generously cover the bottom, pour in the batter. Turn the heat down to medium after about a minute. When the underside starts to brown, chuck in a handful or two of raisins into the still liquid batter and turn the pancake over. Don't worry if you can't turn it in one piece.
Let brown for a bit then break up into bitesized pieces with your spatula, turn the heat down to low and continue frying for about five minutes, stirring occasionally until the pieces are nice and crispy without any liquid bits. Turn out on a plate and dust with icing sugar (or raw cane castor sugar if you don't have it, like me).
Serve with apple sauce or other fruit compote/preserve.