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This recipe was uploaded by Despina33
Preheat oven 425
Just before making the dough, dissolve the rest of the yeast in another 1/2 of warm water and set aside.
Sift the flour & salt together. Make a well and add the sugar, oil, and both of the yeasts and your remaining water (1 1/2 cups). Knead your dough and leave to rise until double.
Now shape your dough into bagels and dip them in a bowl of lukewarm water and into the sesame straight away. Put them on your pan covered in parchment paper and bake for 15 mnutes or until golden.