members recipes

Ingredients
CABBAGE ROLLS STUFFED WITH MINCE MEAT

Method
cabbage rolls stuffed with mince meat


sauteee mince meat half beef half pork, with parsley onions some cinnamon and salt pepper and rice-white!-

take mixture and by 1 spoon in each cabbage leaf (which you have parboild whole as it is and then tear carefully leaves appart-cut the hard part)you roll it...

put leaves that left...onto bootom of a pot, then put carefully all rolls into pot tight...put 1 plate onto them then add water to cover them...and boil slowly to reduce...
remove plate and add egg-lemon sauce to thicken rest of water
serve and enjoy....- you can replace egg/lemon sauce with tomatoe sauce