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This recipe was uploaded by runneralps
Set the mixture aside in a fridge for an hour. This will make the mass more compact.
Using a table spoon take small portions of the mixture and place them in a baking pan. Care to place a baking paper or to apply olive oil on the bottom of the pan.
Bake the mushroomballs in the oven (warm air mode) for 20 minutes at 170 c. Instead of baking them you can fry them in olive oil….(your choice).
Serve them with spicy tomato sauce(home made).
To make a spicy home made tomato sauce,use 2-3 tomatoes ,garlic,2 peppers(red devils),salt, sugar, thyme and basil and olive oil.
To cook the sauce ,heat the oil and the garlic gently. Mash the tomatoes and add them in the pan . Add the salt, sugar, peppers etc, and cook for 15 minutes .Add some water if needs to.Let the sauce thicken and serve the sauce on top of the mushroom balls.
hope you enjoy it...