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This recipe was uploaded by Kye
Mix chickpea flour with enough water to form a paste (medium
Add all dry ingredients to the paste and stir well.
Let rest 30 minutes.
Heat oil over medium-high heat .
Dip vegetables in batter to coat. Drop in batches into hot oil .
Fry until the pakoras are golden brown on all sides.
Remove & drain on paper towels.
Serve immediately with mint & tamarind chutney .