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This recipe was uploaded by macinino
With the hands, squeeze well the bread from water and make a little bread crumble.
Add tomatoes, basil, capers, tuna, oil and vinegar (as your taste), salt and pepper and mix well.
Put the result on refrigerator until serving moment.
Add red onion slice on the dish, olive oil and serve fresh immediaty. Enjoy
The result is a fresh dish, with recovery old bread without waste it, and you can eat it the next day too.