Panzanella

Panzanella
 
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This recipe was uploaded
by macinino

 
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Ingredients

Ingredients
Method
 
  • This is a typical fresh dish in tuscany during the summer time.... The original recipe was born to don't waste the old bread.
  • Ingredients
  • Old Toscano Bread (5-6 days after)
  • Water
  • Olive Oil
  • White Wine Vinegar
  • Red Onion
  • Tomatoes
  • Tuna
  • Capers
  • and all you have into your refrigerator near expiry date (cheese, basil, etc)
Skin the bread from old crust. Put It into the cold water and wait around 5 minutes.
With the hands, squeeze well the bread from water and make a little bread crumble.
Add tomatoes, basil, capers, tuna, oil and vinegar (as your taste), salt and pepper and mix well.
Put the result on refrigerator until serving moment.
Add red onion slice on the dish, olive oil and serve fresh immediaty. Enjoy
The result is a fresh dish, with recovery old bread without waste it, and you can eat it the next day too.

Panzanella

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alt

This recipe was uploaded by macinino

 
 
It's a typical dish of the summer in tuscany. The original recipe was born to doesn't waste the old bread. Dumping food is a Sin

Method


Skin the bread from old crust. Put It into the cold water and wait around 5 minutes.
With the hands, squeeze well the bread from water and make a little bread crumble.
Add tomatoes, basil, capers, tuna, oil and vinegar (as your taste), salt and pepper and mix well.
Put the result on refrigerator until serving moment.
Add red onion slice on the dish, olive oil and serve fresh immediaty. Enjoy
The result is a fresh dish, with recovery old bread without waste it, and you can eat it the next day too.
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