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This recipe was uploaded by Allora Andiamo
1. Mix together all of the ingredients.
2. Wet your hands and form the mixture into small meatballs (about 3cms big).
3. Fry in a little olive oil till lightly browned and cooked through.
4. Add to the tomato sauce (recipe link above) and simmer over a low heat for about 1 hour.
Serve with the pasta of your choice.