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This recipe was uploaded by snygge
beans, and applesauce.
2. Fry the roulades in butter in a pan or griddle pan, coat. Pour in the broth and allow to braise a lid on for about 30 minutes.
3. Pick up the roulades and remove the toothpicks. Whip up the sky for about 10 minutes. Add the applesauce and vinegar and season with salt and pepper. Thicken with potato flour mixed with a little cold water.
4. Add back roulades in the sauce and let it all to simmer before serving.