Pork-roulades

Pork-roulades
 
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by snygge

 
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Ingredients

Ingredients
Method
 
  • 800 grams boneless pork chops
  • 8 raw apple wedges
  • 8 seedless prunes
  • salt and ground black pepper
  • ginger
  • butter for frying
  • Sauce:
  • 3 dl broth
  • sky
  • 2 tablespoons applesauce
  • 1 tablespoon vinegar
  • salt and black pepper to taste
  • 2 tablespoons potato flour
1. Cut the meat into 8 slices and pound them out. Season with salt, black pepper and ginger. Place an apple slice and a prune on each slice, roll up and fasten with toothpicks.
2. Fry the roulades in butter in a pan or griddle pan, coat. Pour in the broth and allow to braise a lid on for about 30 minutes.
3. Pick up the roulades and remove the toothpicks. Whip up the sky for about 10 minutes. Add the applesauce and vinegar and season with salt and pepper. Thicken with potato flour mixed with a little cold water.
4. Add back roulades in the sauce and let it all to simmer before serving.

Pork-roulades

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This recipe was uploaded by snygge

 
 
Roulades is a fine and maybe some forgotten form of Swedish home cooking. Serve with steamed or pressed potatoes, some vegetables, like cauliflower, carrots or
beans, and applesauce.

Servings: 4

Method


1. Cut the meat into 8 slices and pound them out. Season with salt, black pepper and ginger. Place an apple slice and a prune on each slice, roll up and fasten with toothpicks.
2. Fry the roulades in butter in a pan or griddle pan, coat. Pour in the broth and allow to braise a lid on for about 30 minutes.
3. Pick up the roulades and remove the toothpicks. Whip up the sky for about 10 minutes. Add the applesauce and vinegar and season with salt and pepper. Thicken with potato flour mixed with a little cold water.
4. Add back roulades in the sauce and let it all to simmer before serving.
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