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This recipe was uploaded by Allora Andiamo
Ed: you can buy raw creamed coconut from most health food stores..it's NOT the same as the block of creamed coconut which you can buy which has been processed/heat treated.
2. In a large frying pan heat a bit of oil/ghee and fry the sliced onions over a medium heat till soft and golden. Add the garlic and fry for just a minute or two.
3. Add the curry paste to the onions and fry over a gentle heat for approx. 2-3 minutes before adding the chickpeas and tinned tomatoes to the pan.
4. Cover then cook over a medium heat for approx.15 mins, stirring regularly (if it gets too dry add just a dash of water or stock).
5. Add the spinach to the pan and cook for another minute or two. Adjust seasoning if neccesary.
Serve with basmati rice or Indian flatbreads.