Raclette

Raclette
 
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This recipe was uploaded
by Kye

 
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Ingredients

Ingredients
Method
 
  • 1 ½ lbs/ 800g Swiss raclette cheese, cut into slices
  • Side dishes:
  • A selection of dried meats, prosciutto, parma ham etc.
  • Baguettes
  • Gherkins, pickled onions
  • Fresh pepper.
2 lbs / 1kg small new potatoes
Wash the potatoes and boil them in their skin until cooked. Place the potatoes, cheese and all side dishes on the table. Place a slice of cheese into raclette dish and place under the grill to melt. When the cheese has melted scrape onto potatoes, gherkins and pickled onions. Grind fresh pepper on top and enjoy with a dried meats and baguette. Serves 8



Raclette

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alt

This recipe was uploaded by Kye

 
 
A dry white wine is a must with Raclette.

Other cheeses such as Tilsit, Grey Alp Cheese, Appenzeller & Emmental can also be used.

Method


2 lbs / 1kg small new potatoes
Wash the potatoes and boil them in their skin until cooked. Place the potatoes, cheese and all side dishes on the table. Place a slice of cheese into raclette dish and place under the grill to melt. When the cheese has melted scrape onto potatoes, gherkins and pickled onions. Grind fresh pepper on top and enjoy with a dried meats and baguette. Serves 8



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