Roasting times for Beef, Pork, Chicken and Lamb...
Added by Dave Barker | Thu 06 Nov 2008 @ 20:33
A Quck glance guide to roast meat cooking times and temperatures ...
BEEF ROASTING TIMES...
Oven temp: Gas 4-5, 180°C,350°F
20mins per 450g/½kg(lb) + 20mins
25mins per 450g/½kg(lb) + 25mins
30mins per 450g/½kg(lb) + 30mins
ROASTING TIMES FOR PORK...
Pre-heat oven to Gas mark 4-5, 180°C, 350°F
30mins per 450-500g (1lb) + 30mins
Roast to internal temp of approx 75-80°C
35mins per 450-500g (1lb) +35mins
Roast to internal temp of approx 80-85°C
ROASTING TIMES FOR CHICKEN...
is a guideline for roasting times for a chicken at 350ºF (176ºC). Chicken Roasting times (unstuffed)
2½ - 3 lbs - 1 - 1¾ hrs
3½ - 4 lbs -1½ - 1¾ hrs
4½ - 5 lbs -1½ - 2 hrs
5 - 6 lbs -1¾ - 2½ hrs
Chicken Roasting times (stuffed)
2½ - 3 lbs -1½ - 2 hrs
3½ - 4 lbs -1¾ - 2¼ hrs
4½ - 5 lbs -2 - 2½ hrs
5 - 6 lbs -2¼ - 2¾ hrs
ROASTING TIMES FOR LAMB...
Boned and rolled Breast,
Whole or half Leg
Whole or half Shoulder
Best End Neck
Quick Roasting - 200C, 400F, Gas mark 6
20-30 minutes per 450g/1lb plus an extra 20 minutes
Slow Roasting - 180C, 350F, Gas mark 4
35 minutes per 450g/1lb plus an extra 35 minutes
NB When using a covered tin or wrapping in foil, increase the cooking time by 20-30 minutes.
All Timings given are approximate and slight adjustments may be required to achieve the degree of cooking preferred.
POT ROASTING AND BRAISING TIMES FOR SILVERSIDE AND BRISKET...
Oven temp: Gas 4-5, 180°C, 350°F
30-40mins per 450g/½kg(lb) + 30-40mins