Are you sure you want to delete this recipe?
This recipe was uploaded by Maria Sorokina
In a large frying pan heat 2 tbs of vegetable oil. Set the heat to medium and scoop the butter in using a table spoon or ice-cream scooper.
Cook for a minute or 2 till the syrniki get good color from one side.
Flip them over, reduce the heat to low, put the lid on and cook for another 6-8 minutes. Take ready syrniki out and keep them warm till serving. Repeat with the rest of the butter.
Syrniki are best right out from the pan so be sure to have at least one while you're making them. I prefer them served with sour cream, but pick something you like: butter, honey, sweet condensed milk and jam seem to be the favorite compliments in Russia.
Step by step pictures: