SALMOREJO

SALMOREJO
 
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This recipe was uploaded
by miguelalvarez

 
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Ingredients

Ingredients
Method
 
  • -500 grams of bread soaked and drained
  • -2 cloves garlic
  • -500 grams of ripe red tomatoes.
  • -50 grams of jamon serrano
  • -2 hard boiled eggs
  • -a can of tuna
  • -wine vinegar
  • -water
  • -olive oil
  • -salt
- Soak the bread crumbs, which should be the day before, and drain well with hands.
- In a mortar, crush garlic and either peeled tomatoes, add the bread crumbs and mix well.
- Add oil and then vinegar, continue stirring until a smooth paste.
- Pour into a bowl and add cold water to get the mixture to taste.
- Garnish with chopped boiled egg previously, some ham and tuna tacos.
- Serve very cold.
Salmorejo also can be prepared with the mixer.

SALMOREJO

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This recipe was uploaded by miguelalvarez

 
 

Method


- Soak the bread crumbs, which should be the day before, and drain well with hands.
- In a mortar, crush garlic and either peeled tomatoes, add the bread crumbs and mix well.
- Add oil and then vinegar, continue stirring until a smooth paste.
- Pour into a bowl and add cold water to get the mixture to taste.
- Garnish with chopped boiled egg previously, some ham and tuna tacos.
- Serve very cold.
Salmorejo also can be prepared with the mixer.
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