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This recipe was uploaded by miguelalvarez
- In a mortar, crush garlic and either peeled tomatoes, add the bread crumbs and mix well.
- Add oil and then vinegar, continue stirring until a smooth paste.
- Pour into a bowl and add cold water to get the mixture to taste.
- Garnish with chopped boiled egg previously, some ham and tuna tacos.
- Serve very cold.
Salmorejo also can be prepared with the mixer.