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This recipe was uploaded by dgibbons
I DO NOT AGREE WITH THE BLENDING OF THIS SOUP!
2. Add leeks and carrots and stir to combine,add oregano and bay leafs then cook for 10 minutes on a medium heat slightly covered.
3.add stock but do not cover leeks,bring to boil and simmer for 10-15 min until the leeks are soft and delicous and the carrot is cooked with a small bite.This makes a tasty base to the soup.
4. add the rest of the stock and simmer for 7min
5. meanwhile cut the bread into chunks and grill with some extra virgin olive oil until golden,add small bit of cheese and grill til melted.