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Spaghetti Aglio Olio e Peperoncino

Added by macinino | Fri 18 Sep 2009 @ 14:50

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This one is a classic and simplyest way to cook spaghetti.... only aglio (garlic), olio (olive oil) and peperoncino (chili). Usally I made with this recipe which I use only fresh ingredients

Ingredients
For 2 serves

160 g of spaghetti

1 fresh garlic

2 fresh chili

Olive oil

Fresh Basil, fresh oregano, fresh thyme

Breadcrumb

Method
Cut the chili and the garlic \"leg\", and put into a pan with olive oil. Cook for 3/4 minutes (to cook but to not burn the garlic). Cook the spaghetti inside a pan with salt boiled water for many minutes indicated on your spagetti box, strain the pasta and put inside the pan with garlic and chili. On high heat, add breadcrumb and a mince of fresh herbs and cook for 1 minutes just the time to make crip the breadcrumb. Serve immediatly with a line of olive oil above.
Enjoy.

tried this recipe or a similar one? share your tips...

1. by Lucie on Tue 22 Jan 2013 @ 13:42

Breadcrumb = Parmesan for poor :D

2. by italianini on Mon 14 Jan 2013 @ 15:42

First time I have heard of breadcrumbs with aglio, olio e peperoncino...is this a slight twist from the original old Italian recipe?

3. by Snaggle on Fri 02 Mar 2012 @ 13:06

Breadcrumbs?? Where did you get breadcrumbs from??? It's spaghetti, aglio, olio e peperoncino! No flippin' breadcrumbs!

4. by Angelo on Mon 01 Aug 2011 @ 12:24

aglio olio e peperoncino means aglio olio and peperoncino Jamie...<br /> too many ingredients as usual<br />

5. by Rima Rahima sjoekri (again) on Sat 11 Sep 2010 @ 13:48

I LOVE YOU JAMIE :)!!!!!!!!! I'M YOUR BIGGEST FAN EVAH!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

6. by Steven on Tue 24 Aug 2010 @ 20:53

Breadcrumb ? aha thats it !!!
Thanks from a duch fan...........

7. by dilla on Tue 20 Jul 2010 @ 03:04

finally I got the right recipe for Aglio Olio.... *fiuuuh....* thanks, Jamie, you're my fave

8. by Rima S on Sat 15 May 2010 @ 13:06

I'm a big fan!!!!!!!!! THX

9. by Rima Rahima Sjoekri on Sat 15 May 2010 @ 13:00

i love jamie because his cute and his cooks are good and his very good at cooking

10. by macinino on Sat 19 Sep 2009 @ 13:52

you're welcome... it's a pleasure for me

11. by runneralps on Fri 18 Sep 2009 @ 15:33

this is my favorite spaghetti....thanks for sharing this authentic Italian dish......

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