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This recipe was uploaded by macinino
This one is a classic and simplyest way to cook spaghetti.... only aglio (garlic), olio (olive oil) and peperoncino (chili). Usally I made with this recipe which I use only fresh ingredients
Cut the chili and the garlic "leg", and put into a pan with olive oil. Cook for 3/4 minutes (to cook but to not burn the garlic). Cook the spaghetti inside a pan with salt boiled water for many minutes indicated on your spagetti box, strain the pasta and put inside the pan with garlic and chili. On high heat, add breadcrumb and a mince of fresh herbs and cook for 1 minutes just the time to make crip the breadcrumb. Serve immediatly with a line of olive oil above.