Spaghetti Aglio Olio e Peperoncino

Spaghetti Aglio Olio e Peperoncino
 
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This recipe was uploaded
by macinino

 
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Ingredients

Ingredients
Method
 
  • For 2 serves
  • 160 g of spaghetti
  • 1 fresh garlic
  • 2 fresh chili
  • Olive oil
  • Fresh Basil, fresh oregano, fresh thyme
  • Breadcrumb
Cut the chili and the garlic "leg", and put into a pan with olive oil. Cook for 3/4 minutes (to cook but to not burn the garlic). Cook the spaghetti inside a pan with salt boiled water for many minutes indicated on your spagetti box, strain the pasta and put inside the pan with garlic and chili. On high heat, add breadcrumb and a mince of fresh herbs and cook for 1 minutes just the time to make crip the breadcrumb. Serve immediatly with a line of olive oil above.
Enjoy.

Spaghetti Aglio Olio e Peperoncino

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This recipe was uploaded by macinino

 
 
This one is a classic and simplyest way to cook spaghetti.... only aglio (garlic), olio (olive oil) and peperoncino (chili). Usally I made with this recipe which I use only fresh ingredients

Method


Cut the chili and the garlic "leg", and put into a pan with olive oil. Cook for 3/4 minutes (to cook but to not burn the garlic). Cook the spaghetti inside a pan with salt boiled water for many minutes indicated on your spagetti box, strain the pasta and put inside the pan with garlic and chili. On high heat, add breadcrumb and a mince of fresh herbs and cook for 1 minutes just the time to make crip the breadcrumb. Serve immediatly with a line of olive oil above.
Enjoy.
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