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This recipe was uploaded by MsPablo
This salad features the best of Eastern Shore summer farm market produce, peaches and sweet white corn and a peach vinegar from Viansa, a winery overlooking the Sonoma Valley in California. Viansa offers products through mail order.
Whisk the dressing ingredients together, taste for seasoning, add a scant half a teaspoon of sugar if needed. Add a few spoonfuls of dressing to the salad greens and corn, enough to coat lightly. Arrange the greens on individual serving plates, top with dollops of goat's cheese, peach slices and warm croutons and pancetta.