Summer Peach and Goat Cheese Salad

Summer Peach and Goat Cheese Salad
 
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by MsPablo

 
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Ingredients

Ingredients
Method
 
  • Summer White or Yellow Peaches, cut into slices
  • Soft, Fresh Goat's Cheese
  • Mixed Soft Lettuces (Oak Leaf, Beet Greens, Frissee, Lollo Rosso, etc.)
  • Sweet White Corn-on-the-Cob, cut from cob, lightly steam, drain
  • Pancetta (approx. 2 thin slices per serving) cook until crisp
  • Garlic Croutons (made from country white or baguette bread, 1/2 inch cubes, toasted and rolled in warm garlic butter)
  • Dressing:
  • 1/3 C. Extra Virgin Olive OIl
  • 1 - 2 T. Peach Vinegar (or Balsamic vinegar)
  • 1 Teaspoon Lemon Juice
  • Pinch of Salt
  • Dash of Fresh Ground Black Pepper
Whisk the dressing ingredients together, taste for seasoning, add a scant half a teaspoon of sugar if needed. Add a few spoonfuls of dressing to the salad greens and corn, enough to coat lightly. Arrange the greens on individual serving plates, top with dollops of goat's cheese, peach slices and warm croutons and pancetta.

Summer Peach and Goat Cheese Salad

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This recipe was uploaded by MsPablo

 
 
This salad features the best of Eastern Shore summer farm market produce, peaches and sweet white corn and a peach vinegar from Viansa, a winery overlooking the Sonoma Valley in California. Viansa offers products through mail order.

Method


Whisk the dressing ingredients together, taste for seasoning, add a scant half a teaspoon of sugar if needed. Add a few spoonfuls of dressing to the salad greens and corn, enough to coat lightly. Arrange the greens on individual serving plates, top with dollops of goat's cheese, peach slices and warm croutons and pancetta.
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