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Teramisu is delicious Italian dessert. The most important is delicious mascarpone. This recipe is by Jamie...

Ingredients
4 eggs
110g of sugar
85g of smooth flour
30g cacao
50g of butter
500g of mascarpone
1 dcl of white wine
200g of white chocolate
200g of milk chocolate

Method
Put four eggs with 110g of sugar to bowl and beat up it about 2 minutes. Weigh 85g of smooth flour and 30g of cacao. Melt 50g of butter. Put flour, cacao and butter to eggs through sieve and mix it. Put a baking paper on pan and bake it 10 minutes. Reduce the oven temperature to 180 °C/356 °F/gas 4. Start with melt white chocolate. Put mascarpone to bowl and sweeten. Add 1 dcl of white wine and mix it. You can add yolk.
Baked pond cake move to cake pan. Pour espresso on pond cake and smear with melt white chocolate. On the top is mascarpone mixture. That sprinkle with cacao and shred chocolate.