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This recipe was uploaded by marcedvr
Is good and easy if you use a food processor.
When the mixed is foam add mascarpone cheese.Mixed then add cognac. In this time whisked whites egg with 1 tbsp of castor sugar. When the foam is strenghthen add on the cream. Now slowly mixed.
Moist the sweet biscuit with esspreso cafe then well arranged on the tray, add the cream then well arrenget one more sweet biscuit with esspreso cafe and cover with rest of cream.
Powder cacao and let on the fridge how long time you resist, 1,2,...5 hour.