Are you sure you want to delete this recipe?
This recipe was uploaded by dukegus
Prepare: Put the yogurt in a big bowl. Mince the garlic. Peel the cucumber(if it's organic don't), remove the seeds and cut it quite thinly. [b]Drain[/b] in very good. Cut the carrot the same way. Cut the herbs thinly if any used. Make it: Mix the cucumber, carrot, herbs if any, garlic and yogurt. Add about 3 Tbsp olive oil and 1 Tbsp of vinegar. Add a pinch of salt and pepper. Mix and taste. You might wanna double the oil and vinegar, I don't usually measure them! *If too loose put a slice of bread in it and refrigerate, the bread will suck the excess juice. Serve: Serve it with a couple of olives on top and some olive oil. Enjoy!