members recipes
Vanilla Panna Cotta
Added by hoppershaun | Mon 23 Feb 2009 @ 08:26
Ingredients
SERVES 2
150g double cream
150g milk
1 vanilla pod
30g caster sugar
1 and a half gelatine leaves
spun sugar, to serve (optional)
Method
1. Soak the gelatine leaves in cold water for 10 minutes, until softened.
2. Split the vanilla pod in half and scrape out the seeds.
3. In a saucepan,combine the cream, milk, sugar, vanilla seeds and vanilla pod. Bring to a simmer and then remove from the heat.
4. Squeeze excess water from the gelatine leaves and add to the cream mixture. Stir until dissolved.
5. Pour the mixture into ramekins or moulds and refridgerate for at least 5 hours, ideally overnight.
6. Turn out onto plates and serve with spun sugar, if using.
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tried this recipe or a similar one? share your tips...
Yummmmm delish! Made this yesterday and everyone loved it. Thanks for the recipe :-)
i likka it!!!
I've never made Panna Cotta before and was a bit aprenehsive about tackling it. I didn't use the spun sugar, but left it in the ramkin dish, popped a raspberry on top and covered the plate underneath with sieved icing sugar, two or three more raspberries and blueberries and a small sprig of of mint leaves - looked terrific and tasted fantastic - thanks Jamie
How big can I make this in one dish? Want to make it for around 15 people; perhaps a silly question (just multiply?) but every recipe says to make it in ramekins. Advice would be comforting!
Thank you.
that's great...
good job. thanks. how are you do the spun sugar?
thanks for this recipe! I've been looking for a Panna Cotta recipe for quite a while!
Cheers from Austria!