members recipes

Grease the cake tin with butter. Oatmeal Cookies translate into the food bag and crush with a roller or a pestle to the meat. In a dry pan roast oatmeal. How are browned, add the butter and crushed cookies, the whole mix. Pour the bottom of the springform pan and uklepać hands. Insert for about 1 hour in the fridge (stood for a few minutes on the balcony;)). cheese mass Grate the zest from the lemons and oranges. Vanilla pod lengthwise and cut with a knife to select seeds. Stir in cheese, sugar, grated rind of the fruit. Add the squeezed juice of half a lemon and stir. Whip the cream and stir in the curd. The weight put on zastygnięty biscuit bottom, smooth top and refrigerate for at least an hour. raspberry glaze Knead with your hands raspberries with sugar. sprinkle cheesecake

Ingredients
Oatcakes 200g (eg, Digestive)
100g rolled oats
150g butter
Vanilla bean or 1 teaspoon vanilla extract
600g cream cheese (I gave 800g)
150g of sugar
300ml whipping cream (I gave 400ml)
1 lemon
1 orange

500g raspberries (I gave 300 g of frozen, thawed beforehand;))
100g sugar (I gave 50 g)

Method
Grease the cake tin with butter.

Oatmeal Cookies translate into the food bag and crush with a roller or a pestle to the meat. In a dry pan roast oatmeal. How are browned, add the butter and crushed cookies, the whole mix. Pour the bottom of the springform pan and uklepać hands. Insert for about 1 hour in the fridge (stood for a few minutes on the balcony;)).

cheese mass

Grate the zest from the lemons and oranges. Vanilla pod lengthwise and cut with a knife to select seeds. Stir in cheese, sugar, grated rind of the fruit. Add the squeezed juice of half a lemon and stir. Whip the cream and stir in the curd. The weight put on zastygnięty biscuit bottom, smooth top and refrigerate for at least an hour.

raspberry glaze

Knead with your hands raspberries with sugar. sprinkle cheesecake