Vegetarian Feijoada

Vegetarian Feijoada
 
alt

This recipe was uploaded
by Arunadevi

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 400 grs black beans
  • 300grs provolone cheese
  • 150 couriander
  • 150 grs soy meat
  • 2 red chillies
  • 1 tsp masala
  • 1 tsp cumin seeds
  • 2 potatoes
  • 2 tbs sunflower oil
  • 2 tsp salt
  • 1 apple
Cook the beans till they are soft.
Chop the couriander and the chilies.
Cut the provolone in cubes.
Heat the oil and fry the cumin seeds, add the masala and the chillies.
Add the potatoes in cubes and the soy meat, cook for about 15 minutes stirring.
When the potatoes are soft and the soy meat put everything in the black beans and add the couriander, the salt and after 5 minutes add the provolone cheese.
When serving cut the apples, squeeze some lemon on them and decorate the feijoada.

Serve it with white rice and some farofa.

Hugs

Vegetarian Feijoada

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by Arunadevi

 
 
This is a Brazilian dish made of pork and some other preparations to follow. Its mainly served on Wednesdays and Saturdays. Vegetarians like me try different kinds of feijoada which comes out very tasty being light and healthier.

Method


Cook the beans till they are soft.
Chop the couriander and the chilies.
Cut the provolone in cubes.
Heat the oil and fry the cumin seeds, add the masala and the chillies.
Add the potatoes in cubes and the soy meat, cook for about 15 minutes stirring.
When the potatoes are soft and the soy meat put everything in the black beans and add the couriander, the salt and after 5 minutes add the provolone cheese.
When serving cut the apples, squeeze some lemon on them and decorate the feijoada.

Serve it with white rice and some farofa.

Hugs

Show/hide comments

comments powered by Disqus