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This recipe was uploaded by Arunadevi
Chop the couriander and the chilies.
Cut the provolone in cubes.
Heat the oil and fry the cumin seeds, add the masala and the chillies.
Add the potatoes in cubes and the soy meat, cook for about 15 minutes stirring.
When the potatoes are soft and the soy meat put everything in the black beans and add the couriander, the salt and after 5 minutes add the provolone cheese.
When serving cut the apples, squeeze some lemon on them and decorate the feijoada.
Serve it with white rice and some farofa.