WATERMELON, FETA AND MINT SALAD

WATERMELON, FETA AND MINT SALAD
 
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by Mustard Comm

 
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Ingredients

Ingredients
Method
 
  • 450g/1lb ripe watermelon
  • half a cucumber, washed
  • 1 head 'crispy' or 'curly' lettuce, washed
  • 1 (200g) pack feta cheese, sliced
  • 45ml/3tbsp chopped fresh mint
  • Dressing:
  • juice of 1/2 lemon
  • 60ml/4tbsp olive oil
  • 15ml/1tbsp clear honey
  • salt and freshly ground black pepper
1.Cut the watermelon into big wedges, then cut the flesh away from the skin. Slice the flesh into bite sized pieces.
2.Cut the cucumber in half then half lengthways too. Use a potato peeler to slice ribbons off the cucumber.
3.Arrange the lettuce leaves in a large bowl, top with the watermelon, cucumber, feta and mint.
4.Finally place all the dressing ingredients together in a small bowl and whisk together with a fork. Season to taste. Drizzle the dressing over the salad and serve.

For more delicious recipes log onto www.britishleafysalads.co.uk

WATERMELON, FETA AND MINT SALAD

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This recipe was uploaded by Mustard Comm

 
 

Method


1.Cut the watermelon into big wedges, then cut the flesh away from the skin. Slice the flesh into bite sized pieces.
2.Cut the cucumber in half then half lengthways too. Use a potato peeler to slice ribbons off the cucumber.
3.Arrange the lettuce leaves in a large bowl, top with the watermelon, cucumber, feta and mint.
4.Finally place all the dressing ingredients together in a small bowl and whisk together with a fork. Season to taste. Drizzle the dressing over the salad and serve.

For more delicious recipes log onto www.britishleafysalads.co.uk
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