Yorkshire Pudding

Yorkshire Pudding
 
alt

This recipe was uploaded
by Danny

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 285g Milk
  • 115g plain flour
  • a pinch of salt
  • 3 eggs
Whisk all ingredients together into a big bowl. Put 1/2cm of sunflower oil into a muffin tray, then place this on the middle shelf of your oven at its highest setting (240–250ºC/475ºF/gas 9). Place a larger tray underneath it to catch any oil that overflows from the tin while cooking. Allow to cook for about 10 minutes, you will see when they begin to rise and go nice and golden.

Yorkshire Pudding

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by Danny

 
 
“I adapted this recipe from Jamie’s recipe for Toad in the hole. You can make this and with the left over mixture cook the Yorkshire Pudding in muffin tins.”

Method


Whisk all ingredients together into a big bowl. Put 1/2cm of sunflower oil into a muffin tray, then place this on the middle shelf of your oven at its highest setting (240–250ºC/475ºF/gas 9). Place a larger tray underneath it to catch any oil that overflows from the tin while cooking. Allow to cook for about 10 minutes, you will see when they begin to rise and go nice and golden.
Show/hide comments

comments powered by Disqus