members recipes

Hi everyone<br /> I once found a useful programme on the best way to make yorkshire pud.<br /> <br /> If you put one egg into a glass, fill a second glass with flour same level as the egg and again with the milk in another glass. Add the salt and pepper and cook in very hot oil.<br /> Ideal when you dont have scales or just dont want to weigh. Works a treat ! And you get exactly the right amount of ingredients. <br /> Obviously you can adapt the recipe as to how many yorkshires you want to cook.<br /> <br /> <br />

The yorkshire puddings were light and fluffy. Absolutely gorgeous. Thank you so much.

As a Brite Lining in Denmark Ifound this good and simple,thanks for the taste of homedropt

I made the yorkshires with 285g of milk 115g plain flour 3 eggs pinch of salt and a pinch of pepper they came really nice, mine was better then the carvery yorkshires.

I think they meant to write 285ml of milk (it's a typo).

How many ounces or milliliter are 285 GRAMS of milk??