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This recipe was uploaded by lovestoned
a chicken in a tomato sauce and spices
cut a whole clean chicken in pieces and stow in a pot with 3-4 middle-size cut-up onions (white or red) until they become transparent; there in no need of adding any oil to avoid extra fat. When chicken is almost ready, add 3-4 smashed or cutup tomatoes. wait until the whole mass boils up and season with fresh coriander (dry coriander seeds are also recommended ), parsley, and basil. add whisked 2 eggs, squashed garlic and salt in the end at the same time stirring the dish. serve with some fresh coriander