chicken and tarragon savoury cake

chicken and tarragon savoury cake
 
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This recipe was uploaded
by Kye

 
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Ingredients

Ingredients
Method
 
  • About a mug full of left over chicken chopped up. A handful on tarragon also chopped. Added to the main recipe:-
  • 3 eggs
  • 150g flour
  • 1 packet of baking powder (11g)
  • 10 cl oil
  • 12.5cl milk
  • salt (except when using bacon)
  • pepper
The main ingeredients are mixed either by hand or mixer. Add the chicken and tarragon. Mix well and then tip the mixture out into an oven cake dish. Cook for about 30 mins at 180°/350F. When risen, test with a knife to make sure it is properly cooked right through.

*Serve sliced with a side salad.
*Cut into square's to serve as an aperitif.

chicken and tarragon savoury cake

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This recipe was uploaded by Kye

 
 

Method


The main ingeredients are mixed either by hand or mixer. Add the chicken and tarragon. Mix well and then tip the mixture out into an oven cake dish. Cook for about 30 mins at 180°/350F. When risen, test with a knife to make sure it is properly cooked right through.

*Serve sliced with a side salad.
*Cut into square's to serve as an aperitif.
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