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This recipe was uploaded by madamada
Cut the stripes into smaller pieces and tighten the rulli on the pasta machine making the stripes as thin as you can.
Cut squares making further cuts into them so that they do not rise frying, or thinner stripes you can knot then
Deep fry in hot peanut oil very quickly. Just put 3 pieces at a time and turn them immediately, when you have turned the last one the first is ready to be taken out.
This is usually done in two or three people but if you concentrate and make your movements like the ritmo of a dance, everything goes meravigliosamente, you have also time to taste what you are doing