Added by kye in france | Wed 12 May 2010 @ 10:09
Use whatever garniture you like. For these i used gruyŤre, small green peas, sweet corn and a dozen green olives sliced.
10cl olive oil
12,5 cl milk
1 packet rising powder
1 pinch salt (if using salmon our anything salty leave it out)
1 pinch ground pepper
Mix the ingredients together, add the garniture at the end. Devide between small cooking cases like mine, or pour into one big square dish and slice once cooked.
Cook 200į 20/25mins...depends on the oven. Watch for the coloration.