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Game dealers and suppliers of game and exotic meats.
14 Sutton Street.
Rob is a friend of mine, a chef that I had worked with for a couple of years.He moved on to work in an old country manor house that has been turned into a rosette restaurant and hotel.
He recommended Antony to me! he said that the manor had been using him as their game supplier for years and he was THE game man in our area...
Rob wasn't wrong! a visit to Antony got me convinced and Antony is now my restaurants game man too!!!
The game that comes in is first class... all caught locally in the area. So fresh that its still warm when he gets it! you cant get fresher than that eh?
He stocks the best quality game, everything from Phesant, partridge,grouse,wood pidgeon,mallard duck,woodcock,teal,potchard, widgeon,rabbit,hare,venison steaks,venison haunch (whole or boned and rolled), venison tenderloins,venison saddle strip loins,venison burgers, free range chicken,guinea fowl, wild boar haunch,wild boar strip loins, wild boar steaks,quail,beef ribs,ducklings.
He can also order you in some brilliant quality exotic meats! these include...
alligator/crocodile tails,zebra,springbuck,blessbuck,gnu,kudu,bison steaks,kangaroo rump,ostrich steaks,
Then he also does a fantastic range of home made sausages and burgers!
venison and guiness,wild boar and red wine,pork oranges and pork,pheasant and apricot,lamb mint and apricot,pork and leek, pork and stilton,pork sage and sweet onion,pork sun dried tomato and oregano,classic pork, pork and apple,pork spicey tomato,olde english,lamb burgers with rosemary garlic and mint, free range eggs...
Antony is so knowledgable about there his game comes from, what it is, he can even give you some cool recipie books that he has written advising you on how best to cook your game and what goes well with it!.. he is a true gem!