Gluten-free & egg-free beef burgers

Gluten-free & egg-free beef burgers
 
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This recipe was uploaded
by jutta73

 
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Ingredients

Ingredients
Method
 
  • 500gm beef mince
  • 1 onion, diced
  • 1 tbsp Dijon mustard
  • 4 rashers smoked bacon, trimmed of fat and diced
  • 1 tbsp cornflour
  • 2 tbsp dried Italian herbs
  • Pepper and salt
  • 1 tbsp olive oil + extra for frying
  • 1 tsp butter
Add oil and butter to medium size pot over medium heat. Add onion and bacon and fry until soft. Add Dijon mustard, and fry for 2 more minutes. Remove mix from pot and place in a small bowl to allow to cool.

Add almost cool mixture to the beef mince in a large bowl. Combine using hands. Add herbs and salt and pepper to taste. Combine with hands. Add cornflour and combine with hands again.

Shape mix into patties and flatten slightly with hands. At this stage, you can pop them in the fridge on a plate covered with cling film until you are ready to cook them or if you want to cook them at a later date, these uncooked patties can be frozen.

Heat small amount of oil in frying pan and add patties, flattening slightly. Fry until underneath is brown and a bit crispy. Turn and cook the other side until cooked through.

Gluten-free & egg-free beef burgers

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This recipe was uploaded by jutta73

 
 
This recipe can be easily adapted to your own tastes by changing or adding herbs and spices. One of my favourite additions is smoked sweet paprika and garlic.

Buy the best quality beef mince you can afford. I always get my from my great local butcher.

This recipe is gluten-free (just check that your mustard does not contain malt vinegar and that your cornflour is only cornflour, with no other additions) and egg-free.

Method


Add oil and butter to medium size pot over medium heat. Add onion and bacon and fry until soft. Add Dijon mustard, and fry for 2 more minutes. Remove mix from pot and place in a small bowl to allow to cool.

Add almost cool mixture to the beef mince in a large bowl. Combine using hands. Add herbs and salt and pepper to taste. Combine with hands. Add cornflour and combine with hands again.

Shape mix into patties and flatten slightly with hands. At this stage, you can pop them in the fridge on a plate covered with cling film until you are ready to cook them or if you want to cook them at a later date, these uncooked patties can be frozen.

Heat small amount of oil in frying pan and add patties, flattening slightly. Fry until underneath is brown and a bit crispy. Turn and cook the other side until cooked through.
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