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This recipe was uploaded by jutta73
Buy the best quality beef mince you can afford. I always get my from my great local butcher.
This recipe is gluten-free (just check that your mustard does not contain malt vinegar and that your cornflour is only cornflour, with no other additions) and egg-free.
Add almost cool mixture to the beef mince in a large bowl. Combine using hands. Add herbs and salt and pepper to taste. Combine with hands. Add cornflour and combine with hands again.
Shape mix into patties and flatten slightly with hands. At this stage, you can pop them in the fridge on a plate covered with cling film until you are ready to cook them or if you want to cook them at a later date, these uncooked patties can be frozen.
Heat small amount of oil in frying pan and add patties, flattening slightly. Fry until underneath is brown and a bit crispy. Turn and cook the other side until cooked through.