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This recipe was uploaded by jutta73
This is an easy to make and deliciously thick carrot soup. And healthy...no cream, but tastes creamy because it is a thick soup.
Chop all vegetables and place in large pot with the cooked rice, chicken stock and curry powder. Simmer for 15 minutes or until carrots are tender. Blend with a hand held blender or in a blender or food processor. Add salt and pepper to taste.