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This recipe was uploaded by mummza
This tart is not too sweet .
Serve ...Warm , dust with icing sugar if you wish....cream , ice cream Its up to you !
Roll out the pastry , line the flan tin with the pastry.
Place a large piece of non-stick baking paper and weigh it down with ceramic baking beans ( or other dried beans !)and place in the center of the oven for approx 15 minutes to bake the pastry.
Whilst this is in the oven , prepare the filling .
Filling....Remove approx 90 grams of stem ginger from the syrup , more or less...you do not have to be exact.
Chop the stem ginger into small pieces .
Peel and core and chop 3 of the pears , you need to have smallish chunks but not to fine.
Peel halve and core the other 3 pears and set them aside whilst you make the filling.
In the saucepan , melt the butter.
Remove from the heat and stir in sugar , flour , eggs ,chopped stem ginger ,chopped pear, baking powder and the teaspoon of stem ginger syrup.Make sure it is all combined.
Easy as that !!