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This recipe was uploaded by madaiii
In another pan heat the rice and stir it until dry and hot. Have the vegs boiling in salted water to which add a tsp of stock powder. Short after mixing the salmone and challot to the rice pour in half a glass of white wine and let it evaporate, you\'ll smell it whe the the alcohol has completely gone.
Keep stirring and adding ladfuls of stock for at least 16 mins.
At this ppoint I wanted to grate some ginger to make it more lively but i did not dare, ............... next time.
But this will be another risotto