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This recipe was uploaded by fabbaker
224 calories, 11g fat, 6g saturated fat, 11g sugars
Preparation time 10 minutes
Cooking time 15 to 20 minutes
2 Stir the berries into the dry mix. Whisk together the milk, melted butter and eggs and gently fold into the dry ingredients. Take care not to over mix.
3 Divide the batter between the muffin cases and bake for 15 to 20 minutes or until well risen and golden. Serve warm or cold.
Cook␣s Tip: If you can␣t find fresh blackberries use fresh raspberries instead.
Get the kids involved: Children love helping by stirring the mixture and filling up the cases.