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This recipe was uploaded by fabbaker
Makes about 1kg
Per 10g tablespoon: 10 calories, 0.5g fat, 0g sat fat, 2g sugars
Preparation time 20 minutes
Cooking time 80 minutes
2 Mix well and bring to the boil. Reduce the heat and simmer until the vegetables are tender (this takes about 30 to 40 minutes but depends on the size of the pepper pieces) stirring frequently. Add the Light at Heart -‐ White, reduce the heat and stir until completely dissolved. Then turn up the heat and simmer for 30 to 40 minutes until the relish has thickened and reduced (stir every so often to stop it sticking). Spoon into warm, sterilized jars, cover, seal and label. Leave to cool and then store in the fridge.
Tip: Don\\\'t skimp on the salt as it helps balance the mix of Light at Heart and vinegar.