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This recipe was uploaded by Foodmatters1
Sift flour, baking powder and salt into a bowl. In another bowl whisk the eggs and sugar until light and pale. Stir in the vanilla extract and chocolate mix. Gently fold in the flour mix, until all is incorporated. Line an 8in / 20cm square non-stick tin with baking parchment and oil lightly. Pour in brownie mix and smooth over.
Bake in a pre-heated oven, Gas 5 / 375F / 180C for 20 - 22 minutes. Test with the point of a thin sharp knife - which should come out just clean, but slightly moist. Cool then cut into squares. Serve sprinkled with sifted icing sugar.