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This recipe was uploaded by ritacooksitalia
Add the bay leaf and peeled tomatoes, roughly crushed.
Add water (fill ½ of the empty tomatoes can, 150 ml circa) and season with salt, pepper and sugar.
Cover and bring to the boil, reduce the heat and simmer uncovered for 45 minutes or until the water is completely evaporated and the sauce is thick.
Cook the pasta in boiling salted water following the instructions on the pasta pack.
Drain the pasta thoroughly, tip into the tomato sauce and gently mix so all pasta is covered in sauce. Serve with your preferred grated Parmesan cheese sprinkled on top.