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This recipe was uploaded by bergkvist
I never served this to anyone who didn\\\'t leave liking brusselsprouts - even dedicated opponants.
Cut the peel of the grapefruit revealing the flesh of the fruit and the cut up the fillets of the grapefruit Save the juice
Squeeze the juice from the remains og the grapefruits in a small bowl
Stir in the honey and oil
Dress the salad and finally spread the chopped, toasted almonds on to.
Leave to marinate for at least ½ hour