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This recipe was uploaded by ritacooksitalia
Remove the onion and courgette from the pan and add the cherry tomatoes.
Tip the vegetables into the egg mix and season with salt and pepper.
Reheat the pan and melt the butter.
Pour the eggs and vegetable mixture into the pan, cover and cook for 10 minutes at low heat or until the eggs are set but still shiny. Ease the omelette on to a plate, and then flip over back into the hot pan. Cook for 2 more minutes.
Transfer to a plate and enjoy!
(source: ritacooksitalian blog)