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This recipe was uploaded by ritacooksitalia
Add the vegetables and season with salt. Lower the heat, cover and cook, stirring occasionally, for 10 minutes or until the vegetables are soft.
Add the cream, stir and cook for 3 - 4 minutes.
Cook the pasta in boiling salted water according to the packet instructions.
Drain the pasta thoroughly, add it to the vegetables sauce and mix well (add a tablespoon of pasta-cooking water if you need to loosen the sauce).
Serve immediately with grated Parmesan and pecorino cheese sprinkled on top.