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This recipe was uploaded by Tenderstem
Steam or boil the Tenderstem® for 3-4 minutes until tender.
Meanwhile, mix together the yoghurt, coriander, mint, lime juice and lime zest and leave to infuse for a few minutes.
Put the chicken, rice, cooked Tenderstem®, almonds and spring onions in a large mixing bowl and season.
Add the yoghurt dressing and combine the ingredients together.
Serve with a sprinkling of chopped coriander.