Are you sure you want to delete this recipe?
This recipe was uploaded by CookWithAnna
Add the butter to the syrup ad mix well until it melts.
Take the pan off the heat and add the powdered milk and cocoa. Mix everything together.
Line a tray with greaseproof paper and pour in the chocolate mixture.
Sprinkle the nuts (I used a few mini marshmallows too) and push them into the mixture using a fork or a cocktail stick
Put it in the fridge until the chocolate sets (I left it until the next day) cut it in squares and its ready to serve.