tiramisu

tiramisu
 
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This recipe was uploaded
by Carrie 111

 
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Ingredients

Ingredients
Method
 
  • 75g + 75g cristal sugar
  • 150ml hot Espresso
  • 100g double- cream
  • 2 tbsp. Rum or Brandy
  • 3 fresh Egg yolks
  • 250g Mascarpone
  • 200g ladyfingers
  • (biscuit)
  • ca. 2 tbsp. cacao to decorate
  • mint
Add the 75g cristal sugar and the rum in the hot espresso and wait until it´s cold.
Batt the double-cream until it´s creamy.
Furthermore, batt the egg yolks and the 75g cristal sugar until it´s thick.
Now fold the mascarpone and the whipped cream alternately in.
Afterwards, choose nice glasses, drizzle some coffee on 2 -4 ladyfingers and give them in the glas. Pour the cream into the glas and give the tiramisu for about 4 hours in the fridge.
Finally, decorate the tiramisu with cacao and mint.

tiramisu

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alt

This recipe was uploaded by Carrie 111

 
 

Method


Add the 75g cristal sugar and the rum in the hot espresso and wait until it´s cold.
Batt the double-cream until it´s creamy.
Furthermore, batt the egg yolks and the 75g cristal sugar until it´s thick.
Now fold the mascarpone and the whipped cream alternately in.
Afterwards, choose nice glasses, drizzle some coffee on 2 -4 ladyfingers and give them in the glas. Pour the cream into the glas and give the tiramisu for about 4 hours in the fridge.
Finally, decorate the tiramisu with cacao and mint.
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