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This recipe was uploaded by Carrie 111
Batt the double-cream until it´s creamy.
Furthermore, batt the egg yolks and the 75g cristal sugar until it´s thick.
Now fold the mascarpone and the whipped cream alternately in.
Afterwards, choose nice glasses, drizzle some coffee on 2 -4 ladyfingers and give them in the glas. Pour the cream into the glas and give the tiramisu for about 4 hours in the fridge.
Finally, decorate the tiramisu with cacao and mint.