Crostini - prosciutto, figs & mint

Nutritional Information (amount per serving)

Calories
178kcal
Carbs
15.5g
Sugar
5.3g
Fat
10.0g
Saturates
1.8g
Protein
5.6g

Serves 12   Approx time: 10   Difficulty: super easy

Ingredients

  • 6 large ripe figs
  • 12 slices quality prosciutto
  • 1 small bunch fresh mint
  • crostini
  • extra virgin olive oil
  • balsamic vinegar
  • freshly ground black pepper
 

Method

Get yourself 6 large ripe figs, 12 slices of prosciutto and a small bunch of fresh mint. Tear the figs in half, then drape a piece of prosciutto over each of your hot crostini and squash a piece of fig on top. Finish with mint leaves, and serve drizzled with a little extra virgin olive oil, a drop of balsamic vinegar and some freshly ground black pepper.

See my crostini recipe.



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